Cocoa beans from East Africa

Cocoa beans from East Africa

Cocoa trees of the Forastero variety are planted in East Africa, like in West Africa. The most basic and popular variety for the production of chocolate products and cocoa drinks has a tart taste with a slight acidity. Such cocoa beans with a pronounced aroma are best suited for making dark chocolate and serve as the basis for its recipe. Do you need an ideal base for high-quality confectionery products? Cocoa beans from East Africa is the best choice for you.


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